By On Jun 21, 2018 Design
A good kitchen layout will allow you to move easily between the three while cooking. It should also provide enough space so that if you are cooking alongside someone else, you won’t constantly be knocking into each other. To make this possible, a kitchen designer will create a “work triangle” between the stove, refrigerator, and sink that is typically angled between 15° and 25°.
Most people don’t pay enough attention to how they allocate or use cupboard space, but this is one of the key details that gives a kitchen design that professional touch. Your cupboard layout should be organized according to how you use the space. Situate items that you commonly use together near to each other.
You will always find me in the kitchen at parties”… you have probably heard and experienced this yourself. Over recent years, kitchens have moved away from being solely utilitarian and in favor of being more versatile, suitable for entertaining and relaxing as well as cooking. A professional designer will always keep this in mind and look to create a kitchen design that is open and inviting, and that can facilitate entertaining and be cooking simultaneously.
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