By On May 31, 2018 Design
Most people don’t pay enough attention to how they allocate or use cupboard space, but this is one of the key details that gives a kitchen design that professional touch. Your cupboard layout should be organized according to how you use the space. Situate items that you commonly use together near to each other.
Here an additional kitchen design tip – your kitchen can have several work triangles depending on your needs. The kitchen layout above has three – a primary zone for preparing food (in blue), a secondary zone for cooking and baking (in red) and a third zone for circulation through the kitchen (in yellow). This designer made sure that any traffic through the kitchen would not interfere with food preparation.
You will always find me in the kitchen at parties”… you have probably heard and experienced this yourself. Over recent years, kitchens have moved away from being solely utilitarian and in favor of being more versatile, suitable for entertaining and relaxing as well as cooking. A professional designer will always keep this in mind and look to create a kitchen design that is open and inviting, and that can facilitate entertaining and be cooking simultaneously.
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