By On Jun 08, 2018 Design
Here an additional kitchen design tip – your kitchen can have several work triangles depending on your needs. The kitchen layout above has three – a primary zone for preparing food (in blue), a secondary zone for cooking and baking (in red) and a third zone for circulation through the kitchen (in yellow). This designer made sure that any traffic through the kitchen would not interfere with food preparation.
Most people don’t pay enough attention to how they allocate or use cupboard space, but this is one of the key details that gives a kitchen design that professional touch. Your cupboard layout should be organized according to how you use the space. Situate items that you commonly use together near to each other.
Out of all of the rooms in your home, the layout of your kitchen matters most. As a functional space, your experience of your kitchen is dramatically affected by how easily you can move around the space when cooking or cleaning. A professionally designed kitchen maximizes movement, minimizes the need to stoop and reach and improves your ability to use the kitchen as a multifunctional space.
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