By On May 21, 2018 Design
Locate frequently used items where they are easily reachable, so you don’t need to stoop down. Even simple touches such as elevating and organizing your spice collection so that it’s easy to see can improve your experience of using your kitchen.
A good kitchen layout will allow you to move easily between the three while cooking. It should also provide enough space so that if you are cooking alongside someone else, you won’t constantly be knocking into each other. To make this possible, a kitchen designer will create a “work triangle” between the stove, refrigerator, and sink that is typically angled between 15° and 25°.
Here an additional kitchen design tip – your kitchen can have several work triangles depending on your needs. The kitchen layout above has three – a primary zone for preparing food (in blue), a secondary zone for cooking and baking (in red) and a third zone for circulation through the kitchen (in yellow). This designer made sure that any traffic through the kitchen would not interfere with food preparation.
33 out of 100 based on 523 user ratings
228 Facebook Shares
117 Twitter tweet
307 Pinterest Pins
141 Google+ Shares
134 Thumblr Shares
58 Linkdkn Shares
© 2011 - 2018 Grepvine.info. All rights reserved.