By On Jun 05, 2018 Design
Most people don’t pay enough attention to how they allocate or use cupboard space, but this is one of the key details that gives a kitchen design that professional touch. Your cupboard layout should be organized according to how you use the space. Situate items that you commonly use together near to each other.
The three most important elements of your kitchen design are the stove, the refrigerator, and the sink. Cooking and cleaning your kitchen can quickly become a needlessly arduous and joyless task if you need to run laps around a poorly designed layout.
Here an additional kitchen design tip – your kitchen can have several work triangles depending on your needs. The kitchen layout above has three – a primary zone for preparing food (in blue), a secondary zone for cooking and baking (in red) and a third zone for circulation through the kitchen (in yellow). This designer made sure that any traffic through the kitchen would not interfere with food preparation.
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