By On May 31, 2018 Design
Here an additional kitchen design tip – your kitchen can have several work triangles depending on your needs. The kitchen layout above has three – a primary zone for preparing food (in blue), a secondary zone for cooking and baking (in red) and a third zone for circulation through the kitchen (in yellow). This designer made sure that any traffic through the kitchen would not interfere with food preparation.
Locate frequently used items where they are easily reachable, so you don’t need to stoop down. Even simple touches such as elevating and organizing your spice collection so that it’s easy to see can improve your experience of using your kitchen.
What are the first things you should think about when planning a kitchen redesign? In this article, you’ll learn four expert kitchen design tips that will help you to design your kitchen like a pro.
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