By On Jun 13, 2018 Design
Here an additional kitchen design tip – your kitchen can have several work triangles depending on your needs. The kitchen layout above has three – a primary zone for preparing food (in blue), a secondary zone for cooking and baking (in red) and a third zone for circulation through the kitchen (in yellow). This designer made sure that any traffic through the kitchen would not interfere with food preparation.
You will always find me in the kitchen at parties”… you have probably heard and experienced this yourself. Over recent years, kitchens have moved away from being solely utilitarian and in favor of being more versatile, suitable for entertaining and relaxing as well as cooking. A professional designer will always keep this in mind and look to create a kitchen design that is open and inviting, and that can facilitate entertaining and be cooking simultaneously.
A good kitchen layout will allow you to move easily between the three while cooking. It should also provide enough space so that if you are cooking alongside someone else, you won’t constantly be knocking into each other. To make this possible, a kitchen designer will create a “work triangle” between the stove, refrigerator, and sink that is typically angled between 15° and 25°.
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