By On May 23, 2018 Design
Here an additional kitchen design tip – your kitchen can have several work triangles depending on your needs. The kitchen layout above has three – a primary zone for preparing food (in blue), a secondary zone for cooking and baking (in red) and a third zone for circulation through the kitchen (in yellow). This designer made sure that any traffic through the kitchen would not interfere with food preparation.
Most people don’t pay enough attention to how they allocate or use cupboard space, but this is one of the key details that gives a kitchen design that professional touch. Your cupboard layout should be organized according to how you use the space. Situate items that you commonly use together near to each other.
Locate frequently used items where they are easily reachable, so you don’t need to stoop down. Even simple touches such as elevating and organizing your spice collection so that it’s easy to see can improve your experience of using your kitchen.
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